Raves for Chile Crisp Condiments
VegNews - 7/22
CHILI CRISP Taste Test
"AUSTIN CHILE CRISP is wielding global flavors-like Mexican Morita and Turkish Aleppo peppers-for a smoky, slightly fruity twist on traditional crisp. We're dolloping it onto our avo toasts, dumplings, and, heck, even vanilla ice cream."
New York Times - 4/13/20
Your Quarantine Cooking Needs Condiments
"Above all, though, I deploy store-bought chile crisp, a hot pepper sauce that generally relies on fried shallots and garlic for texture, and on any number of umami-rich special ingredients for distinction and oomph."
Bon Appétit - 7/24/18
"This all-purpose chile crisp - which is tangy, spicy, crunchy and addictive - will give your other condiments an inferiority complex."
Wall Street Journal - 2/20/21
Eating & Drinking -- Gamechanger: So Hot Right Now --- Sometimes a viral sensation is all it's cracked up to be. Chile crisp truly rejuvenates jaded palates.
"The "it" condiment of the pandemic, this vigorous booster of taste and texture is a gift to fatigued cooks struggling to find joy in the kitchen."
INSIDER - 2/3/21
7 ways to use chili crisp, according to professional chefs
"... chili crisp is a relative newcomer to the American condiment scene, but it's become a cult-favorite sauce with chefs and home cooks alike."
SAVEUR - 8/8/22
The Story Behind 2022's Most Viral Salad
"...chili crisp makes its way onto almost everything she's eating these days."